All Mum-Mum teething biscuits are allergen-free, gluten-free and non-GMO Verified.
Mum-Mum is made from premium Japonica rice – the same rice species that is used for sushi.
This provides the best flavor and quality. We believe in a short ingredient list, as well as minimizing the use of fat, sugar and sodium in all our products. Baby Mum-Mum products are baked with no added fats or oils. They dissolve easily, making it a perfect no–mess first solid food choice for your child.
For Apple & Pumpkin Variant: Japonica Rice, Potato Starch, Apple Juice, Apple Powder, Pumpkin Powder
For Banana Variant: Ingredients: Japonica Rice, Potato Starch, Sugar, Banana Powder, Sea Salt, Natural Banana Flavor
For Vegetable Variant: Japonica Rice, Potato Starch, Pear Juice, Kale Powder, Carrot Powder, Spinach Powder, Cabbage Powder